簡單又可愛的派對料理, 小朋友也可以一起製作
Simple and cute party idea, even kids can enjoy making it too!
需要的物品 Ingredients:
– 壽司飯：用一杯米煮好白飯, 加入15c.c醋, 10克砂糖, 5克鹽攪拌均勻
Sushi rice: 1 cup of cooked rice, mixed with 15c.c Vinegar, 10g Sugar, and 5g Salt
– 食材：生魚片, 生火腿, 火腿, 燻鮭魚, 酪梨, 芒果等
Sashimi, Ham, Salmon, Avocado, Mango.
– 配料：日式醃蘿蔔, 鹹菜, 起司, 海苔, 鮭魚子, 飛魚子, 檸檬, 芥末, 美乃滋, 蔥花, 蛋皮, 香草等
Japanese Pickled radish, Pickle, Cheese, Seaweed, Salmon roe, Flying fish roe, Lemon, Wasabi, Mayonnaise, Chopped onion, Egg shells, Vanilla
– 保鮮膜
Plastic food wrap
製作過程：Making procedure
步驟1：先在保鮮膜上放置喜歡的生魚片或食材
Step1: Put your favorite sashimi or ingredient on the plastic food wrap
步驟2：放上壽司飯
Step2: Put on shushi rice
步驟3：把保鮮膜捲成球狀就完成囉
Step3: Roll into a ball shape
步驟4：用餅乾模型把配料醃蘿蔔切出花的形狀
Step4: Use cookie mold to cut pickled radish into flower shape
步驟5：再放上鮭魚子, 飛魚子或香草點綴就完成囉～
Step5: Decorate with salmon roe or vanilla, finish!!
